A long, long time ago, you know, about 18 months, I had a doughnut from Workshop in the Gateway shopping centre in Circular Quay. I loved it and vowed to go back and get another soon.
Finally, I got the chance.
I got a Salted Caramel Doughnut.
Actually it looked a bit like a cronut. I wondered if it was a cross between a cronut and a doughnut. That’s pretty interesting since a cronut is already part doughnut. Could this be three-quarters doughnut?
Even as I ate it, I wasn’t convinced it was 100% doughnut.
The texture was very light and fluffy and oily and incredibly delicious. It was the sort of thing I didn’t want to finish, but keep on going because I enjoyed it so much.
Gee, it was good.
I’m pleased to say the staff were smiling and friendly while I was filming.
Jamball Doughnut, Workshop Espresso