The doughnut blog

About DomNuts

Jamball Doughnut, Workshop Espresso, Gateway

Jamball Doughnut - a perfect doughnut

Hi, thanks for visiting my blog – DomNuts. My name is Dom. Everywhere I go, I hunt around for the best doughnuts I can find. I’ve done that for as long as I can remember. So, as a proud Sydney-sider, I’m here to offer my unbiased opinions on Sydney’s best doughnuts.

Now, I have to be upfront. If I find a bad doughnut, usually I won’t talk about it. I’m not going to bad-mouth a doughnut and potentially cripple some poor bugger’s business (clearly, I have grand plans for the breadth and scope of my blog). What I would rather do is sing the praises of those wonderful people out there producing high-quality doughnuts for those of us who delight in their deliciousness.

However, I will give my opinions if I feel the public is being misled. I’ll also comment about something I take very seriously – customer service. If they give me garbage service, you’ll hear about it.

Generally, I don’t review the guys that are well known – Krispy Kreme, Donut King, etc, although occasionally I’ll slip one in here and there. I’d rather talk about the not-so-well-known doughnuts out there in the suburbs. I have tried and tested some exceptional doughnuts in Sydney, and I feel compelled to share those discoveries with the world. There are some hidden gems that you won’t read about, but are nonetheless deserving of more than I can provide. These are master doughnut makers, humbly plying their trade in the suburbs of Sydney. I thank them for giving me joy, if not higher cholesterol.

I want to make it clear that I do not expect to receive free doughnuts in exchange for a favourable post. I turn up to a shop, choose and pay for my doughnut as would any other person on the street. If it is up to the grade, it gets a post.

As I like to travel and occasionally go beyond the boundaries of Sydney, I’ll add posts about doughnuts I discover along the way too.

I also look at doughnut related products, food or otherwise. A favourite among readers is ice-cream with a doughnut connection.

If you are aware of any doughnuts out there that belong here, let me know in your comments. I love nothing more than discovering new doughnuts and sharing the story with the world.

Any other comments are also welcome, within reason, of course.

Finally, enjoy your doughnuts responsibly, for without doughnuts, we would be half the people we are today.

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