I’ve done one previous post about this new place, Baked & Co., at Circular Quay in the Gateway shopping mall. I like it.
Not only do they have loads of fresh doughnuts, they also have some nice looking savoury things, like burek.
On this occasion, I got a Raspberry Doughnut.
When I bought it, it had a raspberry on top, but by the time I went to eat it, about two minutes later, the raspberry had sunk into the hole in the middle. Maybe they need to re-think that part of things.
The doughnut was delicious. The dough was lovely and soft, easy to chew through and it gave the jam a good balance.
The jam was not too sweet and tasted unique enough to not taste like it was out of a huge tin from Costco.
Baked & Co. is quickly turning into one of my favourite places in Sydney for a doughnut.
Also read:
Watermelon Sherbet Doughnut, Baked & Co.
DomNuts 