I love the doughnuts from Specialty Donuts at Campbelltown. They are among Sydney’s best.
Recently, a champion from my workplace brought in a variety of douhgnuts from Specialty.

I tried the Glazed Apple Fritter.
Looked good. Tasted even bettter.
It was sweet, thanks to the glazing. The dough was deliciously soft.
If anything, it was a bit light on apple filling. Still very enjoyable.

The people of Campbelltown know about this place. I hope other people who visit the area discover Specialty Donuts in Macarthur Square.