As I said in an earlier post, I had heard that San Antonio Sourdough Bakery on Burton does cronuts. So, I went back to get one.
No luck. Not cronuts in sight.
No cronuts, crowbars, crow’s feet or even just plain crows.
Lesson learnt – don’t believe anything you read on the internet.
So, I decided to have a brioche. It was cheap enough.
Not a lot here to report.
It’s nice, typical brioche, light and airy, firm shell, sugary glazing… if you like brioche, this is a good one.
You can see by the photo that the glazing fell off a bit. I suppose they use an egg wash to help the sugar adhere, but shards fall off. I’m not complaining, just pointing it out as a characteristic.
San Antonio Sourdough Bakery on Burton is good quality. If they had a bigger doughnut range, I’d be very happy. And maybe stock some of those elusive cronuts.
I’d give you a link to their website or Facebook page but it seems inactive.
San Antonio Sourdough Bakery on Burton