I’ve had quite a few gluten-free doughnuts, but I’d have to say the ones from G-Free are the best.
I recently got some from the stand at the Sunday Marrickville Markets.
The stand was originally located out the back in no-man’s land, but has thankfully been re-positioned in a much better spot opposite the seafood stand.
The doughnuts are always freshly cooked and warm when you get them, so they melt in your mouth.
They’re coated in loads of cinnamon sugar and have a perfect shape and texture.
Whether you’re gluten-intolerant or not, the doughnuts at G-Free Donuts are excellent.
DomNuts 